The Original Phallic Hot Dog with Carrot Pickle Relish

go eat a carrot hot dog

Hot Dogs! Get Your Extra Long Phallic Hot Dogs Here!

Nothing says Phallic Food Diet better than the Original Phallic Hot Dog! Toasted bun smothered in mayo, topped with a crunchy carrot pickle relish. You’ll be surprised by how tasty this actually is. So don’t delay, put that extra long, hot juicy wiener shaped piece of meat in your mouth today.

More hot dog recipes to come all month! If you’d like to be featured for your big and tasty hot dog recipe send it on over to me and I’ll see what I can do with it.

The Original Phallic Dog with Carrot Pickle Relish Recipe

What You Need:

  • ½ cup shredded carrots 
  • ½ cup of pre-made pickle relish
  • Handful of pecans
  • 4 Extra long hot dogs
  • 4 Hot dog bun
  • Mayo

What You Do:

  • Make relish
  • Add ½ cup shredded carrots to ½ cut of pre-made pickle relish, throw in nuts if so desired.
  • Cook hot dogs according to package direction of your choice. 
  • Toast hot dog buns (optional)
  • Slather buns with mayo. Throw hot dogs on top of buns, top with the relish. Enjoy.
delicious hot dog recipes

For more Phallic Food Diet Recipes including other great party food ideas, check out my Crescent Wrapped Hot & Spicy Pickles.

Support Go Eat a Carrot on Patreon for fun food facts and just the tip–sex tips, and more! 

Listen to my latest interview all about the Phallic Food Diet and my new book, Corn Tits on the Chubstep Podcast here

Shred That Carrot Salad with Chickpeas and Nuts

carrot chickpea salad

In Honor of Go Eat a Carrot’s Anniversary

Well, it’s almost Easter weekend yet again. For those of you who are new, Go Eat a Carrot originally formed right around this time, 3 years ago I believe. Crazy how time flies! The blog has definitely evolved, where it was originally a place for me to express any and all of my thoughts, particularly those thoughts evolving around sexuality and dating, it is now mostly used to showcase my Phallic Food Diet Recipes. 

This shredded carrot salad would make a great addition to any spring-time food gathering festivities you’ve got going on. It’s also one of those interchangeable recipes, feel free to change out the chickpeas, the nuts, the dried cherries, or the herbs with whatever you have on hand that you think would work well. 

Thank you for reading and I hope you enjoy this delicious and healthy carrot salad recipe!

Shred That Carrot Salad with Chickpeas and Nuts Recipe

What You Need:

Dressing

  • 2 tablespoons of Olive oil
  • 2 teaspoon Dijon mustard
  • ½ teaspoon Garlic powder
  • Cayenne pepper
  • Salt
  • Pepper
  • Juice of ½ lemon
  • Tablespoon of Honey

For Salad:

  • About 5 carrot, shredded (or buy pre-shredded if you so choose) 
  • 1 can of chickpeas, drained
  • ½ cup pecans, rough chop optional
  • ¼ cup sunflower seeds
  • ¼ cup dried cherries
  • A handful of  fresh basil, tore up

What You Do:

Make the dressing– in a small bowl, whisk together all of the dressing ingredients. 

Make salad– in a medium-sized bowl (preferably one with a lid that you can put in the fridge), throw in the salad ingredients, stir it up a little bit, then toss the dressing over the top and stir some more until all is fully covered. Refrigerate until ready to eat. Can probably make a few hours or even a day ahead, though you can also just eat it right away if you so choose.

Enjoy!

For more Phallic Food Diet Recipes including other great party food ideas, check out my Crescent Wrapped Hot & Spicy Pickles.

Support Go Eat a Carrot on Patreon for fun food facts and just the tip–sex tips, and more! 

Listen to my latest interview all about the Phallic Food Diet and my new book, Corn Titson the Chubstep Podcast here

Tickle Your Pickle Hangover Relief Drink

pickles for hangover

Replenish your wrecked body with this pickle-infused powerhouse concoction.

This hangover relief drink with pickles, carrots, ginger, lemon, and lime will help ease some of your most troubling hangover symptoms. Make this the night before you go drink so you can have it on hand in the morning (you will most likely not want to go to all the trouble if you’re feeling like ca-ca).  

Can pickle juice actually cure a hangover?

Controversy abounds as to whether or not pickle juice actually helps a person get over a night of too many cock…tails. Pickles and the juice they swim in contain vital electrolytes such as sodium and potassium; when you drink your body loses electrolytes and thus the theory states that putting them back inside you may in fact help restore balance within. 

Pickles are big part of the phallic diet. They contain probiotics which help with digestion, Vitamin K which helps with your immune system and they are low in calories yet bursting with flavor. Pickles do contain a high amount of salt, so if you’re trying to lower your salt intake or have high blood pressure, you might want to take it easy on the amount of pickles you shove down your throat every day.  

Carrots were actually first grown for medicinal purposes (and they weren’t the orange we see everywhere today). These long, hard, strong, bad boys contain vitamins B6 and K, potassium, and phosphorus– which aid in boosting the immunity and improving brain function. Something you most definitely need after a night of drinking. 

Ginger may be one of the best things you could possibly put in your body. Where your hangover is concerned–ginger helps with nausea and brain function (amongst many other amazing things).  

This recipe was made using a juicer. If you do not have a juicer I have written alternatives so you can still make it. Alright, let’s get to it. 

Tickle Your Pickle Hangover Relief Drink 

What You Need:

If you have juicer: 

8 to 10 carrots 

1 inch of fresh ginger 

1 cup of baby spinach (if using juicer, if not don’t use)

One lemon

One lime 

6 ounces of pickle juice (I used my mom’s homemade spicy pickles)

10 dashes of hot sauce

1 tablespoons Horseradish (optional but highly recommended)

1 teaspoon of worcester sauce 

Black pepper

1 teaspoon of Old Bay + more for garnish and glass rimming

Big carrot + big pickle for garnish

What You Do:

Juice the carrots, ginger, lemon, lime, and baby spinach according to your juicer instructions. 

Dump in pitcher or jar. 

Add pickle juice, hot sauce, horseradish, worcester sauce, black pepper to taste, old bay.

Sit it fridge for one hour to over night. 

Rim Rub Your Glasses

Rub a lemon over the rims of two glasses. Dump some Old Bay on a plate and rim the glasses with the Old Bay.

Put some ice in the glasses and dump juice mixture over ice.

Garnish with big carrot and big pickle. 

Enjoy!

Roll rim of glass in Old Bay for a fancy look + an extra dose of salt
The Tickle Your Pickle Hangover Relief Drink (If You Don’t Have a Juicer) Recipe:

What You Need:

8 ounces carrot juice

The juice of one lemon

The juice of ½ to 1 lime

6 ounces of pickle juice (I used my mom’s homemade spicy pickles)

or ½ teaspoon ginger powder

10 dashes of hot sauce

1 tablespoons Horseradish (optional but highly recommended)

1 teaspoon of worcester sauce 

Black pepper

1 teaspoon of Old Bay + more for garnish and glass rimming

Big carrot + big pickle for garnish

What You Do:

Dump carrot, lemon, lime, and pickle juice into pitcher or jar, add ginger hot sauce, horseradish, worcester sauce, black pepper to taste, old bay.

Sit it fridge for one hour to over night. 

Rim Rub Your Glasses

Rub a lemon over the rims of two glasses. Dump some Old Bay on a plate and rim the glasses with the Old Bay.

Put some ice in the glasses and dump juice mixture over ice.

Garnish with big carrot and big pickle. 

Enjoy!

Yes, I see you over there thinking these thoughts–you can add vodka to this if you want a Hair of the Dog vibe or if you’re like, not hungover but want to be later. Feel free to fill glass half way up and then top with soda water if you’re looking to add some extra hydration. You can also make this if you are not hungover but want some sort of enjoyable healthy juice like recipe.

It’s your life, get your carrot wet however you want. 

Want more Phallic Food Diet Recipes? Check out the Ultimate Holiday Phallic Food Platter, a great addition to any gathering; Super Bowl snacks anyone?

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Sweet Jizz Glazed Carrots

When someone tells you to go eat a carrot now you will have the perfect recipe for just that. These sweet jizz glazed carrots are super simple to make and make a sexy side to any dinner plate. We had them with bbq ribs and mashed potatoes, let me tell you that was TOO much food.

I’m typically not a fan of cooked carrots just straight up by themselves, particularly when they’re sweetened but these didn’t get mushy or weird on me so I can legit recommend them to you all, my carrot loving friends.

Sweet jizz glazed carrots

Ingredients:

One 2 lb bag of carrots, peeled, and cut into quarters

1/4 cup of butter

1/4 cup of honey

1/2 teaspoon Garlic powder

Garlic salt + pepper to taste

One teaspoon ground rosemary OR one tablespoon fresh rosemary de-stemmed, cut or ground in mortal + pestle

1/4 teaspoon cayenne pepper (optional)

What You Do:

Preheat oven to 400 degrees F

Get out baking dish (I put foil and cooking spray on mine but you may or may not NEED to that) throw your carrots on the baking dish.

Melt butter + honey + seasonings in pot.

Pour jizz glaze mixture over carrots and then toss those sexy carrots to coat (Alternative. Toss carrots in bowl and then transfer to baking dish to make sure ALL carrots get jizzed on equally).

Bake them for like 40 ish minutes (give or take 5 minutes).

Enjoy putting them in your mouth, chewing, and swallowing.

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Want more carrot recipes?

Check out my Nut and Cream Topped Carrot Ginger Soup