The best thing about lil weenies is that you can put a whole bunch of them in your mouth at one time. These lil weenies are packed with protein with just a hint of sweet and spicy. My uncle often makes these for Christmas but he uses candied jalapeños, which are delicious. I decided to try them with carrots since this is Go Eat A Carrot after all. They turned out pretty good. Feel free to use either or neither in your recipe. They also have cheese stuffed lil smokies on the market now and those would be a fun, juicy, cream-squirt option to try if you’re into that.
Remember to keep your lil weenies wrapped this holiday season so you don’t have any baby weenies appear nine months from now. I’d suggest condoms for that, not bacon.
Enjoy these mouthgasms! And Happy Holidays!
Wrapped Lil Weenies Recipe
What You Need:
Package of Bacon
Package of Little Smokies
Baby carrots (cut in half)
Foil + Baking Sheet
What You Do:
Pre-heat oven to 325 degrees
line baking sheet with foil and spray with cooking spray
cut your bacon into thirds
Take one of your carrot halves and one of your little wieners and wrap up in one piece of cut bacon. Place seam down on baking sheet. Repeat until baking sheet is full of lil wieners. Dab each wiener with a little bit of honey. Then sprinkle with cayenne pepper.
Bake for 40 minutes until bacon is crispy.
Put on your favorite serving plate. Shove in mouth.
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When someone tells you to go eat a carrot now you will have the perfect recipe for just that. These sweet jizz glazed carrots are super simple to make and make a sexy side to any dinner plate. We had them with bbq ribs and mashed potatoes, let me tell you that was TOO much food.
I’m typically not a fan of cooked carrots just straight up by themselves, particularly when they’re sweetened but these didn’t get mushy or weird on me so I can legit recommend them to you all, my carrot loving friends.
Sweet jizz glazed carrots
One 2 lb bag of carrots, peeled, and cut into quarters
1/4 cup of butter
1/4 cup of honey
1/2 teaspoon Garlic powder
Garlic salt + pepper to taste
One teaspoon ground rosemary OR one tablespoon fresh rosemary de-stemmed, cut or ground in mortal + pestle
1/4 teaspoon cayenne pepper (optional)
What You Do:
Preheat oven to 400 degrees F
Get out baking dish (I put foil and cooking spray on mine but you may or may not NEED to that) throw your carrots on the baking dish.
Melt butter + honey + seasonings in pot.
Pour jizz glaze mixture over carrots and then toss those sexy carrots to coat (Alternative. Toss carrots in bowl and then transfer to baking dish to make sure ALL carrots get jizzed on equally).
Bake them for like 40 ish minutes (give or take 5 minutes).
Enjoy putting them in your mouth, chewing, and swallowing.
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Yum yum give me some. This nutty pecan pesto is simple to make and can be put on or in whatever your heart (and stomach) wants.
I chose to use pecans in this pesto because they have a robust full flavor. I also picked them, literally. My grandma has a pecan tree and last year she had so many blowing off the limbs we barely could collect them all. This year there were zero–I guess they do that sometimes? I am no pecan expert.
I did just move to a house that has one in the yard too but also– no nuts this year. I am hoping for lots of nuts next season though.
Of course, if you do not have pecans you can sub any other nut of choice. Same with the herb. I used parsley because it was in my fridge, but basil would also work nicely. I have even seem someone use the greens of a carrot. So, if you do that let me know how it turns out!
Put Some Nuts in Your Mouth Pecan Pesto Recipe
Serves 1 cup
Prep Time: 5 mins
Total Time: 5 mins
What You Need:
1/2 cup pecans
2 tablespoons lemon juice (or juice of half of a lemon)
3 garlic cloves
1 jalapeno (stem and seeds removed) (optional)
Big pinch of sea salt
Medium pinch of red pepper flakes
freshly ground black pepper to taste
2 cups parsley leaves
1/4 cup grated parmesan cheese (sub nutritional yeast if dairy-free)
1/4 cup extra-virgin olive oil, more for a smoother pesto
What You Do
In a food processor, chop up those nuts.
Add the garlic. Chop chop.
Dump in the lemon juice, salt, pepper, and pulse a bit more.
Add the parsley, keep it pulsing until combined.
While your food processor is still a humming, drizzle in the olive oil until combined.
Add the parmesan cheese, if using, and pulse to briefly combine.
For a nut-filled pesto, use less olive oil. For a smoother pesto add more olive oil.
The first recipe for the Phallic Food Diet Cookbook is a delicious and easy to make carrot ginger soup.
I refuse to be one of those people who write a novel before the recipe. I really do not care how much it helps the SEO. You deserve better than that.
So, here is the carrot ginger soup recipe:
Nut and Cream Topped Carrot Ginger Soup
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Serves 3 to 4
What You Need
1 tablespoon extra-virgin olive oil
1 cup chopped yellow onions
5-6 garlic cloves, smashed
3 heaping cups chopped carrots
1+ tablespoon grated (or chopped fine) fresh ginger (adjust according to taste)
1 tablespoon apple cider vinegar
Pinch of nutmeg (optional)
Pinch of cayenne pepper (optional)
4 cups vegetable broth
Sea salt and fresh black pepper
For the Nut & Cream Finish (Optional)
Plain greek yogurt (or non-dairy if vegan)
Put Some Nuts in Your Mouth Pecan Pesto (recipe to come next week)
What You Do
Get out a large pot. Put it on the stove. Add olive oil to the pot. Turn the heat up to medium.
Add the onions and a generous pinch of salt and pepper. Cook until softened, stirring occasionally, about 5 minutes.
Add the smashed garlic cloves and chopped carrots to the pot and cook about 8 minutes more, stirring occasionally.
Toss in the ginger, apple cider vinegar, the vegetable broth (and nutmeg, cayenne pepper if using). Reduce to a simmer and cook until the carrots turn from hard to soft, about 30 minutes. (Perfect time to make that Pesto if using)
Let cool slightly.
Transfer to a blender. Blend until smooth. (It certainly may not go super smoothly if it all doesn’t fit in blender at once, but it is worth the mess or the potential investment in an immersion blender.)
Once blended you can re-adjust the seasonings to your taste.
Finally, the fun part!
Pour the carrot ginger soup into a bowl. Take a spoonful of greek yogurt and wap it on top of the soup. Top the creamy yogurt with the Put Some Nuts in Your Mouth Pecan Pesto. Eat. Enjoy. Yum.
Or after you eat your carrots perhaps you will be filling lusty, if that is the case, have you experimented with any new toys lately? Love Honey has Sexy Advet Calendars now. That will give you something to do (toys) or wear (lingerie) like every day for many days to come. Click on image below to discover more!
Sure. I like talking about SEX. But that was never the entire intention of Go Eat a Carrot. The purpose was for me to let loose on all the truth I have bottled up in me. And what’s true today is that I’m tired of trying to conform to other people’s desires. Yes, there’s an entire world out there of sexploration to be had, but I’m not in the mood.
There I said it, the horniest woman on the planet is not in the mood.
We must have entered an alternate universe.
I’m hot. I’m overheated. I’m bordering the line of anger and depression. I could cave in and just embrace the gray but why do that when I can fight it off?
I haven’t been to the grocery store in weeks. The last thing I ate yesterday was BBQ leftover from my friend’s 4th of July party. You know, a party that happened more than a week ago. Somehow I’m still alive and mostly getting all of my calories from beer, which I also ran out of last night.
You know in Denver you can get all of the above delivered to you? Groceries, beer, even sex if you know how to use Tinder right.
But I refuse! I have two legs. I can walk to the store. Yet, I don’t. I open the fridge and go,
‘oh look, three rotting limes and one old carrot. Guess I’ll come back and look in here again in 15 minutes and hope things have changed.”
At least I still have hope even though nothing changes unless you actually do the things that make changes, hence why I’m still stuck here, hungry, thinking about making a lime/carrot juice.
This morning I walked back into my house (after leaving man’s house and walking home) wearing the same clothes I had worn last night, my “walk of hell yeah, I got laid” (instead of the walk of shame… as there is no shame in getting laid). Anyway. I skipped into the kitchen because man had made me coffee before I left and my hangover was masked by a liquid blanket of caffeine. I opened the fridge and realized I had no food. I should have realized that earlier since I know for a fact that I haven’t been to the grocery store in over two weeks and yet somehow I always manage to find something to eat, even if it’s leftover celery from the wings I had eaten with another dude the night prior. In any event, I realized that I should probably get my shit together and go and get groceries. If I could walk a mile and a half to go on a date I can walk the 6 blocks it takes to get to Safeway.
I have been contemplating going vegan for a week just to like cleanse my system and force myself to eat healthy stuff like carrots and asparagus and eggplant and other foods that resemble penises that are supposed to help make you big, hard, and strong. I opened an old vegan cookbook that was on the shelf hoping it would inspire healthy eating and ideas on what to get at the grocery store. As I was leafing through the vegan cookbook a beautiful drawing fell out onto my lap. The drawing* is of a person with boobs and a giant cock jizzing all over with the word “Spunk” written out in jizzy-like font.
The drawing made me think back to the time when I actually was full-on vegan, for two whole years I refrained from the meat and the dairy and the eggs, and yes I still got laid. But! A debate would often come up in friend circles. Is human male ejaculate vegan?
The FINAL Answer.
Quite simply, yes.
Human male ejaculate contains sugars, proteins, and fatty acids that are designed to help the sperm along their journey to the egg (sperm itself only accounts for about 1% of jizz). Most men cum about a teaspoon of semen at a time. This teaspoon of guy-goo is about 5 to 25 calories and though it does contain protein you’d need to basically drink at least a 4 ounce glass of it to get any protein benefits.
But, the question was, is it vegan?!
Dudes. Chill. I know.
I already said YES. Cum is vegan.
If you’re vegan you can swallow a load any fucking time you want.
Assuming that you’re having consensual sex and the other person says it’s okay to eat their splooge.
Because consent is actually what makes ejaculate vegan. Consciousness allows one person to give permission to another person to eat something that has cum out of the body. I’m not sure you could get much more vegan than that actually.
Please don’t be dumb and try to argue with me that sperm is people. Sperm is not people, okay. Sperm is sperm. Sperm is owned by the dude and when that dude gives it to someone else they are giving a gift, not of life, but of sperm. Sperm is sperm… remember that the next time you’re eating a carrot.
Some vegans will only have sex with other vegans, typically this is for political reasons such as “I’m not fucking some non-woke meat eater.” Yet, my roommate just brought up the concept that some vegans think that meat will get into the sperm.
According to all of my research, there is only anecdotal evidence that diet impacts the taste/smell of sperm; it’s actually hydration that will determine the amount of cum that, well, comes out. As far as the meat going into the makeup of the sperm, that seems ridiculous and not accurate and I could find no scientific backing of that BUT prove me wrong?! I’m sure there’s a vegan out there ready to prove me wrong. I’m mean come on, you’re all a bunch of fucking food-trolls, I know because I used to be one of you.
*Do you want to own the above pictured found art piece? Name your price and contact me for details.
This is the weirdest way to eat a banana ever displayed on the internet
For 30 years I hated bananas. Then one day I went to a gong bath, which is a sound healing event where you lie on the floor for 90 minutes while someone plays a gong. During the gong bath I had this really weird trip, snakes were entering my mouth and vagina, slithering into my arms and legs, I wasn’t scared while it was happening even though I am deathly afraid of snakes in real life. The next day, I went to work and there was a pile of fruit on the snack shelf. Some of these fruits in the pile were bananas. I had not eaten a banana since I was about two years old. I didn’t like the smell of them. I didn’t like the texture of them. I didn’t like the taste of them. Yet, after the gong bath my dislike for bananas completely disappeared. I tore into one of the bananas and ate the whole thing without even making a face. Of course, they’re still not my favorite food but I eat them because they’re cheap and they make my nails long and they also sort of look like dicks and that’s funny to me.
Now, I can put pretty much any food in my mouth. The only food I dislike is beets, but I can eat them if I HAVE to, like they’re in a salad or something. I also wasn’t really impressed with pumpkin spiced pickled pumpkin, but how often does a person run into that?
In any event, I decided to film a moment of me eating a banana because it’s weird and I do weird things.
On this day I ate a banana. Watch it here.
It takes some time to eat an entire banana. Enjoy the End aka Part 2 here.