We’re All Going Bananas Over Here!
Banana bread may have already reached its peak but I couldn’t not include it during BANANA month. It’s the perfect go-to recipe when your bananas have gotten ripe–which seemingly happens over night. I made it extra phallic-diet-y by placing a banana right on top and adding nuts. You can use whatever banana bread recipe you want for this delicious breakfast or afternoon snack, but I added one below if you don’t have your own staple one already.
Basic Bitch Banana Bread Recipe with a Phallic Diet Twist
What You Need:
- 2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
- +1 peeled (not as ripe) banana for the top
- 1/3 cup melted unsalted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups of all-purpose flour
- ⅓ cup nuts* of your choice, chopped *optional (I used pecans, but walnuts would work well)
What You Do:
Butter a 4×8-inch loaf pan
Preheat the oven to 350°F (175°C)
Mash the ripe bananas with a fork or potato masher in a large mixing bowl, until completely smooth. Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt.
Stir in the sugar, beaten egg, and vanilla extract in separate bowl then mix into the flour. Lightly stir in your nuts.
Pour the batter into your prepared loaf pan.
Place your whole extra banana right on top of the mixture in the pan.
Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely.
Slice up your bread and enjoy!
Loving BANANA MONTH thus far? For more Phallic Food Diet Recipes including more Bananas check out Suck On a Chocolate Banana Shake— healthy, easy, nutritious
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